🔥🥬 Best of Both Worlds Duo Pack
Can’t pick one? This duo pack includes one 5oz bottle of SOMSAUCE Mango Habanero and one 5oz bottle of SOMSAUCE Mustard Greens, giving you both sides of the SOMSAUCE flavor spectrum.
One brings the sweet mango habanero heat. The other brings the bright, tangy, savory serrano bite. Together, they cover almost everything you eat.
Full product info below:
📦 Shipping Tip: We can fit up to 4 bottles in an extra-padded envelope, which usually ships Priority Flat Rate for just ~$10.97 per 4 bottles.
🔥 SOMSAUCE Mango Habanero
A bold remix of Tuk Trey Koh Kong, traditional Cambodian steak sauce. It lives in the same sweet, sour, garlicky fish sauce family as Lao jeow som.
SOMSAUCE Mango Habanero brings Cambodian roots together with a San Diegan Mexican twist, blending real mangoes, tropical mango nectar, fiery habaneros, tangy lime, fresh garlic, and savory fish sauce into a sweet, spicy, umami bomb that levels up anything it touches.
It hits all the notes:
🍋 Sweet + citrusy up front
🧄 Garlic + fish sauce umami right behind
🔥 Clean habanero heat that rolls in and fades just as fast...
leaving you craving the next bite.
🌶️ Heat Level: 8 out of 10 for most, or a 6 if you eat spicy on the regular.
🥬 SOMSAUCE Mustard Greens
A bold twist inspired by that tangy, savory pickle bite known across our kitchens as:
Cambodia: ជ្រក់ស្ពៃ (Chrouk Spey)
Vietnam: Dưa Cải Chua
Mandarin: 酸菜 (Suan Cai)
Cantonese: 鹹酸菜 (Haam Syun Choy)
Laos: ສົ້ມຜັກກາດ (Som Pak Kad)
SOMSAUCE Mustard Greens blends serrano peppers, rice vinegar, lime juice, garlic, savory fish sauce, and of course, fresh mustard greens into a bright, umami-packed sauce that gives food the tangy bite it’s been missing.
It hits all the notes:
🥬 Bright green tang up front
🍚 Clean rice vinegar snap to lift it up
🧄 Garlic + fish sauce umami right behind
🌶️ Serrano heat that wakes everything up without overpowering...
leaving you craving the next bite.
🌶️ Heat Level: 3 out of 5 peppers. A mild to medium serrano kick that stays balanced.
🍽️ Try the duo on:
- 🥩 Steak, grilled meats, crispy pork belly, fried chicken, and rotisserie chicken
- 🌮 Tacos, burritos, quesadillas, chilaquiles, carne asada fries, and Mexican food
- 🍜 Noodles, rice bowls, soups, stir fries, and leftovers that need waking up
- 🥟 Spring rolls, egg rolls, dumplings, and fried snacks
- 🦐 Shrimp, grilled fish, fried fish, oysters, salmon, and seafood dishes
- 🍕 Pizza, pasta, burgers, wings, eggs, and whatever else needs sauce
- ✨ Use Mango Habanero when you want sweet heat. Use Mustard Greens when you want bright tang. Use both when you’re feeling reckless.
🔥 Found a combo that slaps? DM us or tag us, we love seeing how y'all sauce it up.
WHY SOMSAUCE HITS DIFFERENT:
- 🟡 Two sauces, two different flavor lanes, one sweet and spicy, one bright and tangy
- 🟡 Rooted in Cambodian and Southeast Asian flavor memories, built for how we actually eat
- 🟡 Mango Habanero is inspired by Tuk Trey Koh Kong and Lao jeow som, remixed with mango and habanero for a San Diegan Mexican twist
- 🟡 Mustard Greens is inspired by that familiar pickled mustard green bite found across Khmer, Lao, Vietnamese, and Chinese kitchens
- 🟡 Small-batch & shelf-stable
- 🟡 Made with premium fish sauce, every batch traceable by lot code for accountability & freshness
- 🟡 Blessed with a Buddhist chant, made with love, intention, and good energy
Mango Habanero Ingredients: Mangoes, Mango Nectar, Habanero Peppers, Fish Sauce (Anchovy, Salt), Lime Juice, Distilled White Vinegar, White Sugar, Garlic, Sea Salt.
Mustard Greens Ingredients: Mustard Greens, Serrano Peppers, Rice Vinegar, Fish Sauce (Anchovy, Salt), Lime Juice, Sugar, Garlic, Salt.
⚠️ Allergens: Contains Fish (Anchovy)
⚠️ All sales are final. Please review your order carefully before purchasing. See our Return & Refund Policy for details on damaged or incorrect orders.
PUT SOMSAUCE ON ITTTTT. 🤙🏽🔥
